Four Ingredient Banana Oat Meal Cookies - Prepare On Your New kitchen

Banana bread breakfast biscuits. Normally I'd say regular biscuits, but because these taste like banana bread AND oatmeal, then I'm really fairly in love. And if chocolate chips have been thrown in the mix? OMG!

Plus they only take 15 minutes to create and clock in at about 60 calories a cookie. YES!

This really isn't a recipe. It's me telling you to combine two items together for sweet pride which you don't need to feel guilty about.

For reals. No bizarre processed ingredients out of a box. Just all natural substances.

Dairy free. Gluten Free (utilize GF oats). Nut free. Vegan. Vegetarian. I think that they're a fantastic breakfast (or healthy treat!) For all those you're That is unless you are allergic to bananas or oats. Sorry!

The options are endless with these little snacks! Try adding in some of the next to make it your own?

vanilla extract

Vanilla beans

Chocolate chips

Peanut 34 Best Healthy Cookie Recipes - How to Make Low Calorie, Low Fat ... butter chips

Peanut butter

nutella

butterscotch

dried cranberries

raisins

Chopped almonds, almond or pecans

coconut flakes

cocoa nibs

Hope you like a cookie cutter or two for breakfast! xoxo

2-Ingredient Healthy Banana Bread Breakfast Cookies

Nutrition Information



Calories: 60

Fat: .8g

Carbohydrates: 12.4g

Sugar: 2.1gram

Fiber: 1.7g healthiest 3 ingredient cookie you'll ever make - Nourish Move Love



Protein: 1.4gram

Prep time: 5 mins

Cook time: 10 mins



Print

Banana and celery bake together to make simple breakfast biscuits that tasty like banana bread!

INGREDIENTS



2 cups gluten free yoghurt

If desired you can add in some of these:

vanilla extract

Vanilla beans

Chocolate chips

Peanut butter chips

butterscotch

dried cranberries

raisins

Chopped almonds, almond or pecans

coconut flakes

cocoa nibs

INSTRUCTIONS

Preheat oven to 350 degrees F.

Put ginger in blender or food processor and blend until oats act as the consistency of bread; it's okay if it is not perfectly soil.

In large bowl combined mashed banana with oats until smooth. Add in 1/2 cup of your favorite add-in; I used dark chocolate chips plus a tsp of vanilla extract.

Spray baking sheet with non stick spray. Drop dough by large tablespoons onto cookie sheet; squirt a little using a rubber spatula. Bake for 9-12 minutes or until cookies are set. Cookies home will keep in a covered container for a couple of days, or they may be frozen and reheated. Makes about 16 cookies.

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